Recipe's

Simple recipe for making garlic pickle (lahsun ka achar) using cold-pressed black mustard oil

Simple recipe for making garlic pickle (lahsun ...

Ingredients: 250 grams garlic cloves (peeled) 4-5 tablespoons cold-pressed black mustard oil 1 tablespoon black mustard seeds (rai) 1 tablespoon fenugreek seeds (methi) 1 tablespoon fennel seeds (saunf) 1 teaspoon...

Simple recipe for making garlic pickle (lahsun ...

Ingredients: 250 grams garlic cloves (peeled) 4-5 tablespoons cold-pressed black mustard oil 1 tablespoon black mustard seeds (rai) 1 tablespoon fenugreek seeds (methi) 1 tablespoon fennel seeds (saunf) 1 teaspoon...

Indian recipe for Baingan Bharta (smoked eggplant curry)

Indian recipe for Baingan Bharta (smoked eggpla...

Indian recipe for Baingan Bharta (smoked eggplant curry) using cold-pressed black mustard oil: 聽 Ingredients: 2 large eggplants (baingan) 2-3 tablespoons cold-pressed black mustard oil 1 onion, finely chopped 2...

Indian recipe for Baingan Bharta (smoked eggpla...

Indian recipe for Baingan Bharta (smoked eggplant curry) using cold-pressed black mustard oil: 聽 Ingredients: 2 large eggplants (baingan) 2-3 tablespoons cold-pressed black mustard oil 1 onion, finely chopped 2...

Sarson Da Saag (Punjabi Mustard Greens)

Sarson Da Saag (Punjabi Mustard Greens)

Ingredients: 500g mustard greens (sarson), washed and chopped 250g spinach, washed and chopped 2-3 green chilies, chopped 4 cloves garlic, minced 1-inch piece of ginger, grated 1 onion, finely chopped...

Sarson Da Saag (Punjabi Mustard Greens)

Ingredients: 500g mustard greens (sarson), washed and chopped 250g spinach, washed and chopped 2-3 green chilies, chopped 4 cloves garlic, minced 1-inch piece of ginger, grated 1 onion, finely chopped...