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WHY CHOOSE US

Choose our cold-pressed oils for superior quality and maximum nutritional benefits, meticulously extracted to preserve purity and flavor, ensuring a healthier choice for you and your family

  • Experts in Cold-Pressed Oils

    All our products are a result of deep research on Ayurveda and human body.

  • World's Most Fresh Oils

    All our oils reaches you within a week of its extraction. So you can enjoy world's most fresh oils.

  • Trusted By Thousands

    One our customer buy from us, they only buy from us.

  • 5 Lac+ Litre Oil Sold

    We have served more than 15000+ customers all over the India and Globe.

  • 100% Surety of Purity

    Our oils are tested on 40+ quality and purity parameters to ensure excellent product quality.

  • Exceptional Customer Service

    We guarantee for 100% customer satisfaction. We respond you within minutes.

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 WE BELIEVE IN

  • TRADITION

    Harnessing age-old wisdom passed down by Grandmas

  • BRUTAL HONESTY

    Being 100% transparent & thoroughly lab-tested

  • PURPOSE

    Empowering rural India with employment & fair trade

  • AUTHENTICITY

    Bringing purest form of food direct from the farms

Key Benefits Of Healthy Life

  • Healthy Families

    Our products enable you to cook safe, healthy and nutritious food like Rice and Oils at home.

  • Better Living

    Our products are created with the belief that the quality of life of a person is majorly affected by the food they eat.

  • Happy Memories

    Our products bring together friends and family around a table to create a lifetime of memories.

Recipe Posts

  • Simple recipe for making garlic pickle (lahsun ka achar) using cold-pressed black mustard oil

    Simple recipe for making garlic pickle (lahsun ...

    Ingredients: 250 grams garlic cloves (peeled) 4-5 tablespoons cold-pressed black mustard oil 1 tablespoon black mustard seeds (rai) 1 tablespoon fenugreek seeds (methi) 1 tablespoon fennel seeds (saunf) 1 teaspoon...

    Simple recipe for making garlic pickle (lahsun ...

    Ingredients: 250 grams garlic cloves (peeled) 4-5 tablespoons cold-pressed black mustard oil 1 tablespoon black mustard seeds (rai) 1 tablespoon fenugreek seeds (methi) 1 tablespoon fennel seeds (saunf) 1 teaspoon...

  • Indian recipe for Baingan Bharta (smoked eggplant curry)

    Indian recipe for Baingan Bharta (smoked eggpla...

    Indian recipe for Baingan Bharta (smoked eggplant curry) using cold-pressed black mustard oil:   Ingredients: 2 large eggplants (baingan) 2-3 tablespoons cold-pressed black mustard oil 1 onion, finely chopped 2...

    Indian recipe for Baingan Bharta (smoked eggpla...

    Indian recipe for Baingan Bharta (smoked eggplant curry) using cold-pressed black mustard oil:   Ingredients: 2 large eggplants (baingan) 2-3 tablespoons cold-pressed black mustard oil 1 onion, finely chopped 2...

  • Sarson Da Saag (Punjabi Mustard Greens)

    Sarson Da Saag (Punjabi Mustard Greens)

    Ingredients: 500g mustard greens (sarson), washed and chopped 250g spinach, washed and chopped 2-3 green chilies, chopped 4 cloves garlic, minced 1-inch piece of ginger, grated 1 onion, finely chopped...

    Sarson Da Saag (Punjabi Mustard Greens)

    Ingredients: 500g mustard greens (sarson), washed and chopped 250g spinach, washed and chopped 2-3 green chilies, chopped 4 cloves garlic, minced 1-inch piece of ginger, grated 1 onion, finely chopped...

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